If you were to ask Tiffy, she’d tell you I’m not very fond of Chawan Mushi. It’s a Japanese dish consisting of egg custard with bits of seafood, and when I first tried it at Teriyaki Boy… let’s just say I wouldn’t order it for myself. ^^;;;
However, something changed my mind…
My sister, brother-in-law, and I went to Sushi Katsu; a small but very authentic, Japanese Restaurant in Tomas Morato. I love the food there, even if it is a little pricey. My sister told me that her father-in-law loved chawan mushi and Sushi Katsu served one of the best in the country.
He was not kidding. I’m completely in love with the dish now.
It’s not on the menu, so you’ll have to order it in advance… preparation takes 45 minutes after all, but I’m telling you, it’s well worth the wait.
Oh, and I can’t tell you what types of seafood they put in there. The chef kinda does this with whatever’s available, so you’ll get a bit of surprise every time. ^_^